Cannoli
Traditional Italian Dessert

Torta di ricotta
Homemade ricotta & mascarpone cheesecake

Profiterole
Puff pastry, stuffed with Vanilla Gelato, topped with Belgian chocolate

Tiramisu
Espresso laced champagne biscuits layered in mascarpone mousse

Sotto bosco con sorbetto
Seasonal berries served with fruit sorbet

Tiramisu
Espresso laced champagne biscuits layered in mascarpone mousse

Gelati
Vanilla

Tartufo
Italian chocolate and vanilla gelato with a black cherry & almond center

Biscotti
Seasonal fruit & chocolate dipping sauce

Risotto Rice Pudding
Creamy Arborio rice with honey chopped hazelnut & seasonal berries

Above desserts are $8.00

1 selection for $6 | 3 selections for $15

Toma Primvera - Piemontese style raw cow’s milk, rich, creamy & tangy (Princeton, NJ)
 
Tewksbury - Comte style sheep and cow’s milk, 9 months aged, full body (Long Valley, NJ)
 
Valley Thunder - Farmstead creamy cheddar style, sheep and cow’s milk, aged 10 months (Long Valley, NJ)

Camomile Grappa

$17
Martel VS $12
Grappa Nardini $13
Grand Marnier $10
Remy Martin VSOP $15
Courvoisier VS $11
Moscato Di Asti $9
Limoncello $6

Taylor Fladgate 10 Year Tawny Port $11
Taylor Fladgate 20 Year Tawny Port $15
Sandeman 10 Year Tawny Port $14

Specialty Coffee -Topped with Whipped Cream
$8
- Chocolate Coffee Kiss - Godiva, Cream de Cacao & Grand Marnier
- Italian Coffee - Cream De Cacao & Brandy
- Baileys Coffee – Irish Crea
- Mocha Berry - Coffee & Chambord
- Toasted Almond Coffee – Kahlua & Amaretto
- Godiva Hazelnut Coffee - Frangelico & Godiva
- Sambucca Coffee

Espresso - Cappuccino - Macchiato
Selection of Herbal Teas


© 2011 Biricchino Restaurant. All Rights Reserved

Biricchino Restaurant
260 West 29TH Street New York, NY 10001
Tel (212) 695-6690
info@biricchino.com

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