Cannoli
Traditional Italian Dessert

Molten Chocolate Soufflé

Torta di ricotta
Homemade ricotta & mascarpone cheesecake

Profiterole
Puff pastry, stuffed with vanilla ice cream, topped with Belgian chocolate

Napoleon
Homemade layers of puff pastry and custard with fresh strawberries

Crème brulee
Raspberry vanilla crème brulee

Tiramisu
Espresso laced champagne biscuits layered in mascarpone mousse

Sotto bosco con sorbetto
Seasonal berries served with fruit sorbet

Gelati & sorbetti
Choose from Vanilla Gelato or Passion fruit sorbet

Tartufo
Italian chocolate and vanilla gelato with a black cherry & almond center

Above desserts are $7.95


Grappa Lungarotti

$9.95
Grappa Julia $6.95
10 Year Porto Fonsesca $7.95
20 Year Porto Fonsesca $10.95
Sambuca Romana $6.95
B&B $8.95
Grand Marnier $8.95

Remy Martin VSOP

$14.95
Hennessy VS $9.95
Martel VS $9.95
Courvoisier VS $9.95

Specialty Coffee

$6.95
-Baileys coffee: Baileys & espresso coffee
-Italian Coffee:
Cream de cacao, brandy, coffee and steamed milk
-Toasted almond coffee
: kahlua, amaretto and coffee
-Irish Coffee:
Bushmills whiskey & coffee

 

 


© 2008 Biricchino Restaurant. All Rights Reserved

Biricchino Restaurant
260 West 29TH Street New York, NY 10001
Tel (212) 695-6690
info@biricchino.com

Website Designed by KL Design Group