Small Dishes

Grilled Sausage (GF)

5 Links 12 – 7 Links 16 – 10 Links 20

 

Cured Salumi Board (GF) 20

Chef’s Selection of Five – Add Cheese 7

 

Nduja, Goat’s Cheese & Honey Crostini (GF) 13

 

Prosciutto e Frutta (GF) 17

Prosciutto di Parma & Seasonal Figs

 

Shrimp & Ratatouille (GF) 18

Shrimp Salad Over Ratatouille

 

House Made Mozzarella (GF) 14

Tomato, Basil Pesto

 

Caesar Salad 12

Anchovies, Hardboiled Egg, Black Olives, Croutons

 

Mixed Green Salad (GF, V) 10

Cucumbers, Carrots with Balsamic Vinaigrette

Pasta

Rigatoni 18

Sweet Sausage Tomato Ragu, Sundried Tomato, Basil

 

Ravioli Di Zucca (V ,N) 18

Ricotta Cheese Ravioli, Shiitake Mushroom Sauce

 

Fettuccini Polpette Di Chinghiale 20

Wild Boar Meatballs, Tomato Sauce

 

Penne Puttanesca 18

Onions, Anchovies, Olives, Capers & Tomato

 

Penne Alla Checca 14

Penne Pasta With Fresh Tomato, Basil & Mozzarella

 

Penne Alla Vodka 15

Penne Pasta In a Light Tomato Cream Sauce

 

Gluten Free Pasta

Upon Request- Additional 3

Entrées

Chicken Piccata Al Limone 25

Lemon, Capers, Butter Sauce With French Beans

 

Chicken Milanese 24

Breaded Chicken, Mixed Greens, Tomato, Red Onion, Cucumber

 

Tagliata Con Arugola (GF) 29

Sliced Angus Steak Over Arugula

 

Berkshire Pork Chop 28

With Rosemary Roasted Potatoes

 

Fish of the day MP

Hand Pressed Panini

Prosciutto Fresh Mozzarella 15

With Balsamic Dressing

 

Soppressata With Fresh Mozzarella 14

Tomato Sauce & Basil

 

Culatello, Salami, Provolone 13

Tomato, & Lettuce With Onion & Banana Peppers

 

Homemade Roast Beef 14

Tomato, & Arugula With Cheddar Cheese & Horseradish Mayo

Sides 9

Herbs Roasted Potatoes (GF, V)

 

Linguini- Tomato Sauce & Basil ( V)

 

Cannellini Beans (GF, V)

Small Dishes

Grilled Sausage (GF)

5 Links 12 – 7 Links 16 – 10 Links 20

 

Cured Salumi Board (GF) 20

Chef’s Selection of Five – Add Cheese 7

 

Nduja, Goat’s Cheese & Honey Crostini (GF) 13

 

Prosciutto e Frutta (GF) 17

Prosciutto di Parma & Seasonal Figs

 

Shrimp & Ratatouille (GF) 18

Shrimp Salad Over Ratatouille

 

House Made Mozzarella (GF) 14

Tomato, Basil Pesto

 

Caesar Salad 12

Anchovies, Hardboiled Egg, Black Olives, Croutons

 

Mixed Green Salad (GF, V) 10

Cucumbers, Carrots with Balsamic Vinaigrette

Pasta

Rigatoni 18

Sweet Sausage Tomato Ragu, Sundried Tomato, Basil

 

Ravioli Di Zucca (V ,N) 18

Ricotta Cheese Ravioli, Shiitake Mushroom Sauce

 

Fettuccini Polpette Di Chinghiale 20

Wild Boar Meatballs, Tomato Sauce

 

Penne Puttanesca 18

Onions, Anchovies, Olives, Capers & Tomato

 

Penne Alla Checca 14

Penne Pasta With Fresh Tomato, Basil & Mozzarella

 

Penne Alla Vodka 15

Penne Pasta In a Light Tomato Cream Sauce

 

Gluten Free Pasta

Upon Request- Additional 3

Entrées

Chicken Piccata Al Limone 25

Lemon, Capers, Butter Sauce With French Beans

 

Chicken Milanese 24

Breaded Chicken, Mixed Greens, Tomato, Red Onion, Cucumber

 

Tagliata Con Arugola (GF) 29

Sliced Angus Steak Over Arugula

 

Berkshire Pork Chop 28

With Rosemary Roasted Potatoes

 

Fish of the day MP

Hand pressed Panini

Prosciutto Fresh Mozzarella 15

With Balsamic Dressing

 

Soppressata With Fresh Mozzarella 14

Tomato Sauce & Basil

 

Culatello, Salami, Provolone 13

Tomato, & Lettuce With Onion & Banana Peppers

 

Homemade Roast Beef 14

Tomato, & Arugula With Cheddar Cheese & Horseradish Mayo

Sides

Herbs Roasted Potatoes (GF, V)

 

Linguini- Tomato Sauce & Basil ( V)

 

Cannellini Beans (GF, V)