Antipasti

Grilled Sausage (GF, K) 12



 


Salumi & Formaggi Board (GF, N, K) 25


Charcuterie & Cheese – Chefs Assortment


 


Antipasto Platter -Meatless (K) 22


Marinated Artichokes, Roasted Red Peppers, Olives, Caponata ,Ricotta Salata, Grapes, Grissini


 


Ceasar Salad (K) 12


Add Shrimp 6


 


Insalata Caprese (GF, K) 15


Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic


 


Insalata Di Lenticchie (GF, V, N) 15


Lentils With Roasted Vegetables & Pumpkin Seeds


 


Insalata Tre Colori (GF, V, K) 15


Romaine, Endive, Radicchio, Cherry Tomatoes


 


Prosciutto E Melone (GF, K) 17


Salumeria Biellese Prosciutto With Fresh Cantaloupe 17

Pasta

Rigatoni Biricchino 18


In A Sausage Tomato Ragu With Sundried Tomatoes


 


Linguini Cacio E Pepe 20


A Dab Of Butter And Loads Of Parmigiano And Black Pepper


 


Bucatini Puttanesca 18


A Flavorful Sauce With Olives, Anchovy, Oregano And Capers


 


Spaghetti Con Cozze 22


(Prince Edward Mussels) In Red Or White Sauce


 


Orecchiette Con Agnello 21


Lamb Merguez Sausage With Broccoli Rabe Over Pasta


 


Linguini Frutti Di Mare 24


Shrimp, Mussels And Calamari In White Or Red Sauce


 


Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Con Pesto (GF, K) 29

Sliced Angus Steak With Salsa Verde

 

Pollo Piccata (K) 25

Chicken In A Lemon, Caper, Butter Sauce With Asparagus

 

Pollo Milanese 24

Breaded Chicken Cutlet topped with bruschetta

 

Polpo Alla Griglia (GF) 27

Grilled Octopus, Potatoes, Olives, Capers And Pepperoncini

 

Pesce Del Giorno (K) MP

Fish Of The Day

Hand Pressed Panini

Homemade Salumeria Biellese Soppressata 14


Mozzarella, Tomato And Basil


 


Homemade Salumeria Biellese Culatello 13


Salami, Provolone, Tomato, Onion, Banana Pepper

Contorni 9

Herbs Roasted Potatoes (GF, V) 9

 

Inguini In Tomato or O&G (V) 10

 

Cannellini Beans (GF, V) 9

 

Wild Boar Meatballs In Marinara Sauce (K) 11

 

Antipasti

Grilled Sausage (GF, K) 12

 

Salumi & Formaggi Board (GF, N, K) 25

Charcuterie & Cheese – Chefs Assortment

 

Antipasto Platter -Meatless (K) 22

Marinated Artichokes, Roasted Red Peppers, Olives, Caponata ,Ricotta Salata, Grapes, Grissini

 

Ceasar Salad (K) 12

Add Shrimp 6

 

Insalata Caprese (GF, K) 15

Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic

 

Insalata Di Lenticchie (GF, V, N) 15

Lentils With Roasted Vegetables & Pumpkin Seeds

 

Insalata Tre Colori (GF, V, K) 15

Romaine, Endive, Radicchio, Cherry Tomatoes

 

Prosciutto E Melone (GF, K) 17

Salumeria Biellese Prosciutto With Fresh Cantaloupe 17

Pasta

Rigatoni Biricchino 18


In A Sausage Tomato Ragu With Sundried Tomatoes


 


Linguini Cacio E Pepe 20


A Dab Of Butter And Loads Of Parmigiano And Black Pepper


 


Bucatini Puttanesca 18


A Flavorful Sauce With Olives, Anchovy, Oregano And Capers


 


Spaghetti Con Cozze 22


(Prince Edward Mussels) In Red Or White Sauce


 


Orecchiette Con Agnello 21


Lamb Merguez Sausage With Broccoli Rabe Over Pasta


 


Linguini Frutti Di Mare 24


Shrimp, Mussels And Calamari In White Or Red Sauce


 


Gluten Free Pasta Is Available Upon Request

Secondi

Tagliata Con Pesto (GF, K) 29

Sliced Angus Steak With Salsa Verde

 

Pollo Piccata (K) 25

Chicken In A Lemon, Caper, Butter Sauce With Asparagus

 

Pollo Milanese 24

Breaded Chicken Cutlet topped with bruschetta

 

Polpo Alla Griglia (GF) 27

Grilled Octopus, Potatoes, Olives, Capers And Pepperoncini

 

Pesce Del Giorno (K) MP

Fish Of The Day

Hand pressed Panini

Homemade Salumeria Biellese Soppressata 14


Mozzarella, Tomato And Basil


 


Homemade Salumeria Biellese Culatello 13


Salami, Provolone, Tomato, Onion, Banana Pepper

Contorni

Herbs Roasted Potatoes (GF, V) 9

 

Inguini In Tomato or O&G (V) 10

 

Cannellini Beans (GF, V) 9

 

Wild Boar Meatballs In Marinara Sauce (K) 11

 

Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)