Apptizers
Grilled Sausage (GF)
5 Links 12 – 7 Links 16 – 10 Links 20
Cured Salumi Board (GF) 20
Chef’s Selection of Five – Add Cheese 7
Prosciutto e Frutta Di Stagione (GF) 17
Prosciutto di Parma & Seasonal Fruit
House Made Mozzarella (GF) 14
Tomato, Basil Pesto
Crostini Alla Toscana 15
Chicken Liver Pâté, Capers, Anchovies, Brandy infused
Salads
Mixed Green Salad (GF, V) 10
Cucumbers, Carrots with Balsamic Vinaigrette
Caesar Salad 12
Anchovies, Hardboiled Egg, Black Olives, Croutons
Shrimp & Salad (GF) 18
Oranges, Radished, Lettuce, Lemon Vinaigrette
Pear Salad (V, N) 16
Arugula, Almonds, Pecorino Cheese, Dates
Roasted Beet Salad (GF) 16
Arugula, Goat Cheese, Pecans with Balsamic Vinaigrette
Pasta
Rigatoni 19
Sweet Sausage Tomato Ragu, Sundried Tomato, Basil
Malfatti 20
Braised Veal Ravioli, Sage, Butter Sauce
Gnocchi Di Patate Al Pesto (V) 19
Potato Gnocchi, Basil Pesto
Fettuccini Polpette Di Chinghiale 20
Wild Boar Meatballs, Tomato Sauce
Pappardelle D’Agnello Genovese 22
Braised Lamb Ragu
Bucatini Al Salmone 23
Smoked Salmon, Scallions in White Cream Sauce
Cortecce Vegano (V) 22
Broccoli Rabe, Cherry Tomato, Red Onion, Garlic
Ravioli Con Funghi (V) 19
Ricotta Cheese Ravioli, Shiitake Mushroom Sauce
Spaghetti Alla Isolana 19
Red Onion, Capers, Anchovies, Hot Pepper, Garlic and Olive Oil with Toasted Bread Crumbs
Gluten Free Pasta
Upon Request- Additional 3
Entrées
Grass Fed Angus Strip Steak (GF) 34
Over Arugula
Dry Aged Double Cut Pork chop 32
With Rosemary Roasted Potatoes
Chianti Braised Short Ribs 34
Served Over Polenta
Polpo Alla Griglia (GF) 27
Grilled Octopus, Lemon Sauce with Potato Salad
Chicken Piccata Al Limone 26
Lemon, Capers, Butter Sauce with French Beans
Chicken Milanese 24
Breaded Chicken, Mixed Greens, Tomato, Red Onion, Cucumber
Seared Salmon (GF, V) 32
Dill Sauce, Arugula, Onion, Carrot Salad
Sides
Broccoli Rabe (GF, V) 11
Garlic Oil
Spaghetti (V) 9
Tomato Sauce & Basil
French Beans Almondine (N ,GF, V) 9
Herbs Roasted Potatoes (GF, V) 9
Escarole and Beans (GF, V) 9
Polenta and Fontina (V) 9
Apptizers
Grilled Sausage (GF)
5 Links 12 – 7 Links 16 – 10 Links 20
Cured Salumi Board (GF) 20
Chef’s Selection of Five – Add Cheese 7
Prosciutto e Frutta Di Stagione (GF) 17
Prosciutto di Parma & Seasonal Fruit
House Made Mozzarella (GF) 14
Tomato, Basil Pesto
Crostini Alla Toscana 15
Chicken Liver Pâté, Capers, Anchovies, Brandy infused
Salads
Mixed Green Salad (GF, V) 10
Cucumbers, Carrots with Balsamic Vinaigrette
Caesar Salad 12
Anchovies, Hardboiled Egg, Black Olives, Croutons
Shrimp & salad (GF) 18
Oranges, Radished, Lettuce, Lemon Vinaigrette
Pear Salad (V, N) 16
Arugula, Almonds, Pecorino Cheese, Dates
Roasted Beet Salad (GF) 16
Arugula, Goat Cheese, Pecans with Balsamic Vinaigrette
Pasta
Rigatoni 19
Sweet Sausage Tomato Ragu, Sundried Tomato, Basil
Malfatti 20
Braised Veal Ravioli, Sage, Butter Sauce
Gnocchi Di Patate Al Pesto (V) 19
Potato Gnocchi, Basil Pesto
Fettuccini Polpette Di Chinghiale 20
Wild Boar Meatballs, Tomato Sauce
Pappardelle D’Agnello Genovese 22
Braised Lamb Ragu
Bucatini Al Salmone 23
Smoked Salmon, Scallions in White Cream Sauce
Cortecce Vegano (V) 22
Broccoli Rabe, Cherry Tomato, Red Onion, Garlic
Ravioli Con Funghi (V) 19
Ricotta Cheese Ravioli, Shiitake Mushroom Sauce
Spaghetti Alla Isolana 19
Red Onion, Capers, Anchovies, Hot Pepper, Garlic and Olive Oil with Toasted Bread Crumbs
Gluten Free Pasta
Upon Request- Additional 3
Entrées
Grass Fed Angus Strip Steak (GF) 34
Over Arugula
Dry Aged Double Cut Pork chop 32
With Rosemary Roasted Potatoes
Chianti Braised Short Ribs 34
Served Over Polenta
Polpo Alla Griglia (GF) 27
Grilled Octopus, Lemon Sauce with Potato Salad
Chicken Piccata Al Limone 26
Lemon, Capers, Butter Sauce with French Beans
Chicken Milanese 24
Breaded Chicken, Mixed Greens, Tomato, Red Onion, Cucumber
Seared Salmon (GF, V) 32
Dill Sauce, Arugula, Onion, Carrot Salad
Sides
Broccoli Rabe (GF, V) 11
Garlic Oil
Spaghetti (V) 9
Tomato Sauce & Basil
French Beans Almondine (N ,GF, V) 9
Herbs Roasted Potatoes (GF, V) 9
Escarole and Beans (GF, V) 9
Polenta and Fontina (V) 9
Gift cards are available online. Just select the desired amount, and write a nice message. We will mail you the card, and email you a copy for immediate use. The perfect gift!
Our private room fits 20 people and is available Monday-Saturday evenings. Book your next meeting or party today! Take advantage of our group menu.
Our staff is always on the lookout for new and interesting cocktails. Stop by to have a drink at the bar before dinner, or to relax after a long day at work.