Apptizers

Grilled Sausage (GF)

5 Links 12 – 7 Links 16 – 10 Links 20

 

Cured Salumi Board (GF) 20

Chef’s Selection of Five – Add Cheese 7

 

Prosciutto e Frutta Di Stagione (GF) 17

Prosciutto di Parma & Seasonal Fruit

 

House Made Mozzarella (GF) 14

Tomato, Basil Pesto

 

Crostini Alla Toscana 15

Chicken Liver Pâté, Capers, Anchovies, Brandy infused

Salads

Mixed Green Salad (GF, V) 10

Cucumbers, Carrots with Balsamic Vinaigrette

 

Caesar Salad 12

Anchovies, Hardboiled Egg, Black Olives, Croutons

 

Shrimp & Salad (GF) 18

Oranges, Radished, Lettuce, Lemon Vinaigrette

 

Pear Salad (V, N) 16

Arugula, Almonds, Pecorino Cheese, Dates

 

Roasted Beet Salad (GF) 16

Arugula, Goat Cheese, Pecans with Balsamic Vinaigrette

Pasta

Rigatoni 19

Sweet Sausage Tomato Ragu, Sundried Tomato, Basil

 

Malfatti 20

Braised Veal Ravioli, Sage, Butter Sauce

 

Gnocchi Di Patate Al Pesto (V) 19

Potato Gnocchi, Basil Pesto

 

Fettuccini Polpette Di Chinghiale 20

Wild Boar Meatballs, Tomato Sauce

 

Pappardelle D’Agnello Genovese 22

Braised Lamb Ragu

 

Bucatini Al Salmone 23

Smoked Salmon, Scallions in White Cream Sauce

 

Cortecce Vegano (V) 22

Broccoli Rabe, Cherry Tomato, Red Onion, Garlic

 

Ravioli Con Funghi (V) 19

Ricotta Cheese Ravioli, Shiitake Mushroom Sauce

 

Spaghetti Alla Isolana 19

Red Onion, Capers, Anchovies, Hot Pepper, Garlic and Olive Oil with Toasted Bread Crumbs

 

Gluten Free Pasta

Upon Request- Additional 3

Entrées

Grass Fed Angus Strip Steak (GF) 34

Over Arugula

 

Dry Aged Double Cut Pork chop 32

With Rosemary Roasted Potatoes

 

Chianti Braised Short Ribs 34

Served Over Polenta

 

Polpo Alla Griglia (GF) 27

Grilled Octopus, Lemon Sauce with Potato Salad

 

Chicken Piccata Al Limone 26

Lemon, Capers, Butter Sauce with French Beans

 

Chicken Milanese 24

Breaded Chicken, Mixed Greens, Tomato, Red Onion, Cucumber

 

Seared Salmon (GF, V) 32

Dill Sauce, Arugula, Onion, Carrot Salad

Sides

Broccoli Rabe (GF, V) 11

Garlic Oil

 

Spaghetti (V) 9

Tomato Sauce & Basil

 

French Beans Almondine (N ,GF, V) 9

 

Herbs Roasted Potatoes (GF, V) 9

 

Escarole and Beans (GF, V) 9

 

Polenta and Fontina (V) 9

 

Apptizers

Grilled Sausage (GF)

5 Links 12 – 7 Links 16 – 10 Links 20

 

Cured Salumi Board (GF) 20

Chef’s Selection of Five – Add Cheese 7

 

Prosciutto e Frutta Di Stagione (GF) 17

Prosciutto di Parma & Seasonal Fruit

 

House Made Mozzarella (GF) 14

Tomato, Basil Pesto

 

Crostini Alla Toscana 15

Chicken Liver Pâté, Capers, Anchovies, Brandy infused

Salads

Mixed Green Salad (GF, V) 10

Cucumbers, Carrots with Balsamic Vinaigrette

 

Caesar Salad 12

Anchovies, Hardboiled Egg, Black Olives, Croutons

 

Shrimp & salad (GF) 18

Oranges, Radished, Lettuce, Lemon Vinaigrette

 

Pear Salad (V, N) 16

Arugula, Almonds, Pecorino Cheese, Dates

 

Roasted Beet Salad (GF) 16

Arugula, Goat Cheese, Pecans with Balsamic Vinaigrette

Pasta

Rigatoni 19

Sweet Sausage Tomato Ragu, Sundried Tomato, Basil

 

Malfatti 20

Braised Veal Ravioli, Sage, Butter Sauce

 

Gnocchi Di Patate Al Pesto (V) 19

Potato Gnocchi, Basil Pesto

 

Fettuccini Polpette Di Chinghiale 20

Wild Boar Meatballs, Tomato Sauce

 

Pappardelle D’Agnello Genovese 22

Braised Lamb Ragu

 

Bucatini Al Salmone 23

Smoked Salmon, Scallions in White Cream Sauce

 

Cortecce Vegano (V) 22

Broccoli Rabe, Cherry Tomato, Red Onion, Garlic

 

Ravioli Con Funghi (V) 19

Ricotta Cheese Ravioli, Shiitake Mushroom Sauce

 

Spaghetti Alla Isolana 19

Red Onion, Capers, Anchovies, Hot Pepper, Garlic and Olive Oil with Toasted Bread Crumbs

 

Gluten Free Pasta

Upon Request- Additional 3

Entrées

Grass Fed Angus Strip Steak (GF) 34

Over Arugula

 

Dry Aged Double Cut Pork chop 32

With Rosemary Roasted Potatoes

 

Chianti Braised Short Ribs 34

Served Over Polenta

 

Polpo Alla Griglia (GF) 27

Grilled Octopus, Lemon Sauce with Potato Salad

 

Chicken Piccata Al Limone 26

Lemon, Capers, Butter Sauce with French Beans

 

Chicken Milanese 24

Breaded Chicken, Mixed Greens, Tomato, Red Onion, Cucumber

 

Seared Salmon (GF, V) 32

Dill Sauce, Arugula, Onion, Carrot Salad

Sides

Broccoli Rabe (GF, V) 11

Garlic Oil

 

Spaghetti (V) 9

Tomato Sauce & Basil

 

French Beans Almondine (N ,GF, V) 9

 

Herbs Roasted Potatoes (GF, V) 9

 

Escarole and Beans (GF, V) 9

 

Polenta and Fontina (V) 9