Grilled Sausage (GF, K) 12

Salumi & Formaggi Board (GF, N, K) 25

Charcuterie & Cheese – Chefs Assortment

Antipasto Platter -Meatless (K) 22

Marinated Artichokes, Roasted Red Peppers, Olives, Caponata ,Ricotta Salata, Grapes, Grissini

Ceasar Salad (K) 12

Add Shrimp 6

Insalata Caprese (GF, K) 15

Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic

Insalata Di Lenticchie (GF, V, N) 15

Lentils With Roasted Vegetables & Pumpkin Seeds

Insalata Tre Colori (GF, V, K) 15

Romaine, Endive, Radicchio, Cherry Tomatoes

Prosciutto E Melone (GF, K) 17

Salumeria Biellese Prosciutto With Fresh Cantaloupe 17

Rigatoni Biricchino 18

In A Sausage Tomato Ragu With Sundried Tomatoes

Linguini Cacio E Pepe 20

A Dab Of Butter And Loads Of Parmigiano And Black Pepper

Bucatini Puttanesca 18

A Flavorful Sauce With Olives, Anchovy, Oregano And Capers

Spaghetti Con Cozze 22

(Prince Edward Mussels) In Red Or White Sauce

Orecchiette Con Agnello 21

Lamb Merguez Sausage With Broccoli Rabe Over Pasta

Linguini Frutti Di Mare 24

Shrimp, Mussels And Calamari In White Or Red Sauce

Gluten Free Pasta Is Available Upon Request

Tagliata Con Pesto (GF, K) 29

Sliced Angus Steak With Salsa Verde

Pollo Piccata (K) 25

Chicken In A Lemon, Caper, Butter Sauce With Asparagus

Pollo Milanese 24

Breaded Chicken Cutlet topped with bruschetta

Polpo Alla Griglia (GF) 27

Grilled Octopus, Potatoes, Olives, Capers And Pepperoncini

Pesce Del Giorno (K) MP

Fish Of The Day

Homemade Salumeria Biellese Soppressata 14

Mozzarella, Tomato And Basil

Homemade Salumeria Biellese Culatello 13

Salami, Provolone, Tomato, Onion, Banana Pepper

Herbs Roasted Potatoes (GF, V) 9

Inguini In Tomato or O&G (V) 10

Cannellini Beans (GF, V) 9

Wild Boar Meatballs In Marinara Sauce (K) 11

Margherita 15

Tomato & Fresh Mozzarella

Fradiavolo 15

Tomato & Spicy Sausage

Bianca 15

Fresh Mozzarella, Ricotta, & Parmigianino

Primavera 15

Tomato and mixed Vegetables

Salumeria Biellese 20

Prosciutto, Nduja, & Pepperoni

Frutti di Mare 25

Shrimp, Mussels & Calamari

Grilled Sausage 12

Salumi & Formaggi Board (N) 25

Charcuterie & Cheese – Chefs Assortment

Antipasto Platter -Meatless 22

Marinated Artichokes, Roasted Red Peppers, Olives, Caponata , Ricotta Salata, Grapes, Grissini

Ceasar Salad 12

Add Shrimp 6

Insalata Caprese 15

Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic

Insalata Tre Colori 15

Romaine, Endive, Radicchio, Cherry Tomatoes

Prosciutto e Melone 17

Salumeria Biellese Prosciutto With Fresh Cantaloupe 17

Tagliata Con Pesto 29

Sliced Angus Steak With Salsa Verde

Pollo Piccata 25

Chicken In a Lemon, Caper, Butter Sauce With Asparagus

Pollo Milanese 24

Lightly Breaded Chicken Cutlet Topped With Bruschetta

Polpo Alla Griglia 27

Grilled Octopus, Potatoes, Olives, Capers & Pepperoncini

Pesce Del Giorno MP

Fish Of The Day

Wild Boar Meatballs In marinara Sauce 11

Grilled Sausage 12

Salumi & Formaggi Board (N) 25

Charcuterie & Cheese – Chefs Assortment

Insalata Caprese 15

Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic

Insalata Di Lenticchie (V, N) 15

Lentils With Roasted Vegetables & Pumpkin Seeds

Insalata Tre Colori (V) 15

Romaine, Endive, Radicchio, Cherry Tomatoes

Prosciutto E Melone

Salumeria Biellese Prosciutto With Fresh Cantaloupe 17

Rigatoni Biricchino 18

In A Aausage Tomato Ragu With Sundried Tomatoes

Linguini Cacio E Pepe 20

A Dab Of Butter & Loads Of Parmigiano & Black Pepper

Bucatini Puttanesca 18

A Flavorful Sauce With Olives, Anchovy, Oregano & Capers

Spaghetti Con Cozze 22

(Prince Edward Mussels) In Red Or White Sauce

Orecchiette Con Agnello 21

Lamb Merguez Sausage with Broccoli Rabe Over Pasta

Linguini Frutti Di Mare 24

Shrimp, Mussels & Calamari In White Or Red Sauce

Gluten Free Pasta Is Available Upon Request

Tagliata Con Pesto 29

Sliced Angus Steak With Salsa Verde

Polpo Alla Griglia 27

Grilled Octopus, Potatoes, Olives, Capers & Pepperoncini

Herbs Roasted Potatoes

Cannellini Beans

Profiterole (VG) 11

Cream puffs with vanilla gelato and chocolate sauce

Chef’s famous Tiramisu 11

Italian lady fingers, Espresso and Mascarpone

Chef’s famous Cheesecake 10

Gelato (GF) 9

Moscato Di Asti 11

Grappa Banfi 13

Grappa Nonino 14

Amaro Nonino 14

Limoncello 9

Fernet- Branca 9

Chambord 12

Courvoisier V.S 14

Grand Marnier 14

Martell 15

Taylor Fladgate 12

10 Year Tawny

Taylor Fladgate 13

20 Year Tawny

Fonseca Ruby 12

Espresso Martini

Absolut Vodka, Kahlua, Godiva & Esspresso

Baisl Margarita

Altos Tequila, Lime Juice, Agave syrup & Fresh Basil

Biricchino Negroni

Amaro Nonino, Tenqueray Gin, Sweet Vermouth

Yellow Bird

Galliano L’Autentico, White Bacardi, Triple Sec $ Frsh Lime Juice

Limoncello Martini

Absolut Citron Vodka, Pallini Limoncello & Fresh Lemon

Paper Plane

Amaro Nonino, Aperol, Bulliet Bourbon & Fresh Lemon

Menebrea Amber

Menebrea Bionde

Moretti Lager

Peroni

Heineken

Stella Artois

Amstel Light

Moretti La Rossa

Goose Island IPA

Corona

Birra Del Borgo Lisa Lager

Laphroaig 12

10 Yr

Glenlivet 14

12 Yr

Macallan 14

12 Yr

Bowmore 17

12 Yr

Bulleit 12

Maker’s Mark 12

Woodford Reserve 14

Knob Creek Single Barrel 14

Templeton 12

Bulleit 12

Mastersons 14

10 Yr

Patron Silver 12

Altos Omeca Plata 12

Casa Amigos Blanco 14

Casa Amigos Reposad 15

Prosecco 12/45

Col de’ Salici, Docg ‘18

Tattinger 75

Cuvée Prestige Brut Champagne, N.V.

Lambrusco (Half Bottle) 21

Cleto Chiarli, Modena

Rose 13/49

Mirabeau Belle Annee, France ‘19

Pinot Grigio 12/45

Cantina Di Lanai, Italy ’18

Chardonnay 13/49

Maculan, Veneto, Italy ’17

Sauvignon Blanc 14/54

Massey Dacta, Malborough, NZ ’19

Arneis 12/46

Marco Porello, Piemonte ’18

Riesling 13/52

Mulheimer Sonnenlay, Germany ‘18

Falanghini 48

Feudi San Gregorio, Campania ’17

Chianti Docg 12/45

Salchetto, Toscana ‘17

Pinot Noir 12/44

Lulumi, France ’19

“S. Tuscan” 13/79

Il Canapone 642 Toscana’16

Barbera D’Alba 12/46

Marco Porello, Piedmont ‘17

Cabernet Sauvignon 14/54

True Myth, Paso Robles, Ca ‘15

Malbec 13/48

Aruma, Argentina ‘17

Cannonau di Sardegna 46

Mora & Memo, Sardegna, Italy ’16

Chianti Ruffino 69

Riserva Ducale, Tuscany ‘15

Valpolicella Doc 56

Ripasso, Farina, Veneto ‘17