Menu
Antipasti
Grilled Sausage (GF, K) 12
Salumi & Formaggi Board (GF, N, K) 25
Charcuterie & Cheese – Chefs Assortment
Antipasto Platter -Meatless (K) 22
Marinated Artichokes, Roasted Red Peppers, Olives, Caponata ,Ricotta Salata, Grapes, Grissini
Ceasar Salad (K) 12
Add Shrimp 6
Insalata Caprese (GF, K) 15
Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic
Insalata Di Lenticchie (GF, V, N) 15
Lentils With Roasted Vegetables & Pumpkin Seeds
Insalata Tre Colori (GF, V, K) 15
Romaine, Endive, Radicchio, Cherry Tomatoes
Prosciutto E Melone (GF, K) 17
Salumeria Biellese Prosciutto With Fresh Cantaloupe 17
Pasta
Rigatoni Biricchino 18
In A Sausage Tomato Ragu With Sundried Tomatoes
Linguini Cacio E Pepe 20
A Dab Of Butter And Loads Of Parmigiano And Black Pepper
Bucatini Puttanesca 18
A Flavorful Sauce With Olives, Anchovy, Oregano And Capers
Spaghetti Con Cozze 22
(Prince Edward Mussels) In Red Or White Sauce
Orecchiette Con Agnello 21
Lamb Merguez Sausage With Broccoli Rabe Over Pasta
Linguini Frutti Di Mare 24
Shrimp, Mussels And Calamari In White Or Red Sauce
Gluten Free Pasta Is Available Upon Request
Secondi
Tagliata Con Pesto (GF, K) 29
Sliced Angus Steak With Salsa Verde
Pollo Piccata (K) 25
Chicken In A Lemon, Caper, Butter Sauce With Asparagus
Pollo Milanese 24
Breaded Chicken Cutlet topped with bruschetta
Polpo Alla Griglia (GF) 27
Grilled Octopus, Potatoes, Olives, Capers And Pepperoncini
Pesce Del Giorno (K) MP
Fish Of The Day
Hand pressed Panini
Homemade Salumeria Biellese Soppressata 14
Mozzarella, Tomato And Basil
Homemade Salumeria Biellese Culatello 13
Salami, Provolone, Tomato, Onion, Banana Pepper
Contorni
Herbs Roasted Potatoes (GF, V) 9
Inguini In Tomato or O&G (V) 10
Cannellini Beans (GF, V) 9
Wild Boar Meatballs In Marinara Sauce (K) 11
Pizaa
Pizaa
Margherita 15
Tomato & Fresh Mozzarella
Fradiavolo 15
Tomato & Spicy Sausage
Bianca 15
Fresh Mozzarella, Ricotta, & Parmigianino
Primavera 15
Tomato and mixed Vegetables
Salumeria Biellese 20
Prosciutto, Nduja, & Pepperoni
Frutti di Mare 25
Shrimp, Mussels & Calamari
Keto Diet Menu
Antipasti
Grilled Sausage 12
Salumi & Formaggi Board (N) 25
Charcuterie & Cheese – Chefs Assortment
Antipasto Platter -Meatless 22
Marinated Artichokes, Roasted Red Peppers, Olives, Caponata , Ricotta Salata, Grapes, Grissini
Ceasar Salad 12
Add Shrimp 6
Insalata Caprese 15
Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic
Insalata Tre Colori 15
Romaine, Endive, Radicchio, Cherry Tomatoes
Prosciutto e Melone 17
Salumeria Biellese Prosciutto With Fresh Cantaloupe 17
Secondi
Tagliata Con Pesto 29
Sliced Angus Steak With Salsa Verde
Pollo Piccata 25
Chicken In a Lemon, Caper, Butter Sauce With Asparagus
Pollo Milanese 24
Lightly Breaded Chicken Cutlet Topped With Bruschetta
Polpo Alla Griglia 27
Grilled Octopus, Potatoes, Olives, Capers & Pepperoncini
Pesce Del Giorno MP
Fish Of The Day
Contorn
Wild Boar Meatballs In marinara Sauce 11
Gluten Free Menu
Antipasti
Grilled Sausage 12
Salumi & Formaggi Board (N) 25
Charcuterie & Cheese – Chefs Assortment
Insalata Caprese 15
Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic
Insalata Di Lenticchie (V, N) 15
Lentils With Roasted Vegetables & Pumpkin Seeds
Insalata Tre Colori (V) 15
Romaine, Endive, Radicchio, Cherry Tomatoes
Prosciutto E Melone
Salumeria Biellese Prosciutto With Fresh Cantaloupe 17
Pasta
Rigatoni Biricchino 18
In A Aausage Tomato Ragu With Sundried Tomatoes
Linguini Cacio E Pepe 20
A Dab Of Butter & Loads Of Parmigiano & Black Pepper
Bucatini Puttanesca 18
A Flavorful Sauce With Olives, Anchovy, Oregano & Capers
Spaghetti Con Cozze 22
(Prince Edward Mussels) In Red Or White Sauce
Orecchiette Con Agnello 21
Lamb Merguez Sausage with Broccoli Rabe Over Pasta
Linguini Frutti Di Mare 24
Shrimp, Mussels & Calamari In White Or Red Sauce
Gluten Free Pasta Is Available Upon Request
Secondi
Tagliata Con Pesto 29
Sliced Angus Steak With Salsa Verde
Polpo Alla Griglia 27
Grilled Octopus, Potatoes, Olives, Capers & Pepperoncini
Contorni 9
Herbs Roasted Potatoes
Cannellini Beans
Dessert
Dolci
Profiterole (VG) 11
Cream puffs with vanilla gelato and chocolate sauce
Chef’s famous Tiramisu 11
Italian lady fingers, Espresso and Mascarpone
Chef’s famous Cheesecake 10
Gelato (GF) 9
Dessert Wines & Liquers
Moscato Di Asti 11
Grappa Banfi 13
Grappa Nonino 14
Amaro Nonino 14
Limoncello 9
Fernet- Branca 9
Chambord 12
Courvoisier V.S 14
Grand Marnier 14
Martell 15
Port
Taylor Fladgate 12
10 Year Tawny
Taylor Fladgate 13
20 Year Tawny
Fonseca Ruby 12
Cocktails
Cocktails 14
Espresso Martini
Absolut Vodka, Kahlua, Godiva & Esspresso
Baisl Margarita
Altos Tequila, Lime Juice, Agave syrup & Fresh Basil
Biricchino Negroni
Amaro Nonino, Tenqueray Gin, Sweet Vermouth
Yellow Bird
Galliano L’Autentico, White Bacardi, Triple Sec $ Frsh Lime Juice
Limoncello Martini
Absolut Citron Vodka, Pallini Limoncello & Fresh Lemon
Paper Plane
Amaro Nonino, Aperol, Bulliet Bourbon & Fresh Lemon
Birra 8
Menebrea Amber
Menebrea Bionde
Moretti Lager
Peroni
Heineken
Stella Artois
Amstel Light
Moretti La Rossa
Goose Island IPA
Corona
Birra Del Borgo Lisa Lager
Single Malt Scotch
Laphroaig 12
10 Yr
Glenlivet 14
12 Yr
Macallan 14
12 Yr
Bowmore 17
12 Yr
Bourbon
Bulleit 12
Maker’s Mark 12
Woodford Reserve 14
Knob Creek Single Barrel 14
Rye
Templeton 12
Bulleit 12
Mastersons 14
10 Yr
Tequila
Patron Silver 12
Altos Omeca Plata 12
Casa Amigos Blanco 14
Casa Amigos Reposad 15
Wine
Sparkling
Prosecco 12/45
Col de’ Salici, Docg ‘18
Moscato D’ Asti 11/40
Guido Berta, Piemonte ‘18
Tattinger 75
Cuvée Prestige Brut Champagne, N.V.
Lambrusco (Half Bottle) 21
Cleto Chiarli, Modena
Rosé
Bertani 13/49
BertaRose, Verona ‘18
Zardetto 14/54
Private Cuvee Sparkling Rosé N.V.
Whites
Pinot Grigio 12/45
Casa Lunardi , Veneto ‘18
Sauvignon Blanc 12/45
Inama, Veneto ‘18
Vermentino 13/49
Pala di Sardegna ‘18
Chardonnay 13/49
True Myth, Edna Valley, CA ‘17
Sauvignon Blanc 12/45
Dipiniti, Trentino ‘18
Arneis 46
Porello, Piemonte ‘17
Gavi 45
la Doria, Piemonte ‘17
Falanghini 48
Feudi San Gregorio, Campania ‘17
Riesling 49
Mosel, Germany ‘18
Reds
Chianti Docg 12/45
Salchetto, Toscana ‘17
Pinot Noir 13/49
Hahn, Monterey, Ca ‘17
Barbera 12/45
D’Alba’ Marco Porello, Piedmont ‘17
Cabernet Sauvignon 14/54
True Myth, Paso Robles, Ca ‘15
Montepulciano 23 (Half Bottle)
Zaccagnini
Cerasuolo di Vittoria 49
Planeta, Sicilia ‘17
Dolcetto d’Alba 47
Elivo Cogno “Manorlo,” Piemonte ‘16
Primitivo 45
Matané, Puglia ‘17
Nebbiolo 46
‘D’Alba’, Marco Porello, Piemonte ‘17
Barbaresco 72
Luca Bosio, Piemonte ‘15
“Super Tuscan” 79
Tolaini, “Valdisanti,” Tuscany ‘14
Chianti Ruffino 69
Riserva Ducale, Tuscany ‘15
Valpolicella Doc 56
Ripasso, Farina, Veneto ‘17
Brunello di Montalcino 96
Carpazo, Toscana ‘14
Malbec 48
Aruma, Argentina ‘17
Vespolina Doc 86
Pietro Cassina, Tera Russa, Coste della Sessia. Piemonte ‘10
Barolo Docg 98
Caviót, CàViola, Piemonte ‘14
Amarone della Valpolicella 125
Speri, Veneto, ‘13
Vegetarian (V) — Vegan(VG) — Gluten Free (GF) — Contain Nuts (N) — Keto Friendly (K)